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MENU
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Soups |
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| Farm chicken soup with garlic, home made noodles, herbs |
2.90 LVL |
|
Red beet cream-soup, foamed goat cheese, cress |
3.50 LVL |
| Starters |
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| Tuna tartar, keta caviar, quail eggs, croutons |
5.80 LVL |
| Bufala mozzarella, tomatoes, basil, balsamic glaze |
4.50 LVL |
| Cattle carpaccio, rocked salad, truffle oil, parmesan cheese |
6.50 LVL |
| Grilled scallop, bietes, creme fraiche, cress | 6.20 LVL |
| King prawn, tiger prawns, omar bisque, vegetable julienne | 5.90 LVL |
| Foie gras, in portwine caramelized apple |
6.80 LVL |
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Main courses |
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| Steamed stone flounder fillet, new potatoe mush, tomatoe-herb salad |
8.90 LVL |
| Tuna fillet in sesame seed, cress-salad, wasabi, velute sauce |
10.80 LVL |
|
Barbari duck breast, potatoe-parmezan cheese puddins, portwine sauce |
9.20 LVL |
| Stewed veel cheek, natural broth, parsley root puree |
9.00 LVL |
| Lamb fillet under the herb - mustard coat, vegetable ratatouille, thyme sauce | 10.80 LVL |
| Charolais fillet steak, potatoe-lingonberry cake, demi-glaze sauce | 17.00 LVL |
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Desserts |
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Traditional creme brule, fresh fruit, kumakvati |
3.20 LVL |
| Symphony of manjari chocholate |
3.90 LVL |
| Home-made selection of ice-cream |
2.80 LVL |
| Home-made chocolate truffles | 4.00 LVL |
| Selection of cheese, apple - cranberriey jam, brewing biscuits | 4.00 LVL |
Dikli Palace Hotel, Dikli, Dikli Parish, Koceni Municipality, LV-4223, Latvia